R said this was the best dish I have ever made

This is a Pioneer Woman Recipe

Recipe: Carrot-Thyme Soup with Cream

Prep Time: 5 Minutes | Cook Time: 45 Minutes | Difficulty: Easy | Servings: 8

Ingredients

• 3 pounds Baby Carrots
• 2 quarts Vegetable Stock Or Chicken Stock
• 2 sprigs Fresh Thyme
• 1/3 cup Honey
• 1/2 cup Heavy Cream
• Dash Of Salt

Preparation Instructions

Combine carrots, stock, and thyme in a pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
Remove from heat and transfer soup in two batches to a blender (or you may use an immersion blender.) Puree soup completely, then stir in honey and cream. Taste, then add salt as needed.
Use a little warm broth if the soup needs thinning.
Serve while warm with a sprig of thyme on top.